Graduation Weekend

MAY 15TH - 17TH

We'll be running a limited menu of all of our favorites along with these features.

WAVE THE WHEAT

Riegers Bourbon, Cognac, Dry Curaçao, Lemon, Demerara Simple | GF | DF | V | VV

DAISY HILL DOVE

Blanco Tequila, Banana Liqueur, Strawberry Liqueur, Lime, Soda, Orange Bitters, Salted Grapefruit Simple | GF | DF | V | VV

CRIMSON CRUSH (NON-ALCOHOLIC)

Clean Co. Spiced Rum, Giffard Aperetif Sirop, Luxardo Cherry Syrup, Lime, Mint Simple | GF | DF | V | VV

PUB PICNIC

Celebration Cheese Ball, Prosciutto, Duck Pastrami, Condiments, Curated Cheeses, Cumin Seed Crackers | GF+ | C+

CRAB & CORN FRITTERS

w/ Garlic Lemon Remoulade | GF | C+

LOBSTER RIGATONI

Maine Lobster Claw, Lobster Cream, Spinach, Pinenut Gremolata | GF+ | C+

CHILEAN SEA BASS

Grilled Sea Bass, Creamy Herbed Risotto, Local Asparagus, Confit Tomatoes, Crispy Prosciutto | GF+ | C+

LEMON TRES LECHES

Blackberry Compote, Sugar Cookie Crumble, Brown Sugar Sour Cream | V

BREAD PUDDING

Banana Bourbon Bread Pudding, Peanut Butter Sorbet, Vanilla Anglaise | V

EGG BAKE

Fluffy Eggs, Tomato Confit, Herb Pesto, Feta | GF | C+ | V

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