Valentines Day

FEBRUARY 14 – FEBRUARY 16

Join us to celebrate Valentine's Day with the special people in your life. Our feature menu will be available Thursday through Saturday for both lunch and dinner. 

Limited selections from our regular Lunch and Dinner menus will also be available.

Reservations Recommended

STEAK FOR TWO
20 oz Dry Aged Strip Loin, Blue Cheese Butter & Crispy Fried Onions
Served with Loaded Mashed Potatoes and Garlicky Green Beans / GF+
$60

 THREE COURSE 'CHEF'S TABLE' MENU
$45 pre-tax/gratuity 

FIRST
Almost Steak Tartare
Pittsburgh Style w/ Marrownaise, Coal Roasted Olives, Grilled Bread / GF+/DF

Tequila Shrimp Aguachile
Cassava Mofongo, Carrot & Avocado Salad, Cilantro Lime Aioli / GF/V+

Creamy Tomato & Basil Soup 
Garlic Goat Cheese Crostini / GF/V

SECOND
Lobster Cannelloni
Rosé Saffron Cream, Pesto, Grilled Artichoke & Pine Nut Relish

Marinated Central Grazing Lamb Loin
Red Flannel Hash, Smoked & Whipped Feta, Balsamic Roasted Grape Chutney / GF/DF+

Winter Buddha Bowl
Black Bean Falafel, Golden Beet Ceviche, BBQ Chickpeas, Grilled & Brined Sweet Potatoes, Boiled Peanut Hummus, Queso Fresco / GF/DF+/V/VV+

THIRD
Red Velvet Cake
White Chocolate Mousse, Rosewater Coral, Pomegranate Crunches / V

Chocolate Tres Leche
Raspberry Gelato, Boozy Affogato Pour Over / V

Butterscotch Budino
,Peanuts, Maldon Sea Salt, Persian Love Cookie / GF+/V