Brunch
Available Saturday & Sunday 10am - 3pm
SOUP & GREENS
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Chef’s Daily Soup $6 | $9
call for today’s selection!
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Truffle Potato Leek Soup $6 | $9
potato, onion & aromatics with fresh cream and Italian white truffle oil | GF | C+ | V
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Kale Caesar $8 | $12
candied garlic, Manchego, focaccia crouton, anchovy vinaigrette | GF+ | C+ | DF+ | V+ | VV+
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Mixed Greens $8 | $12
artichoke, olive, pickled onion, feta, tomatoes, w/ herb vinaigrette or green goddess | GF | C+ | DF+ | V | VV+
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Crunch Salad Supreme $18
shaved brussels sprouts, carrots, red onions, radish, crsipy prosciutto, parmesan frico, sunflower chili crisp, apple cider vinaigrette | GF | C+ | DF+ | V+ | VV+
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Steak Panzanella $26
8 oz steak, fresh bread, burrata, tomatoes, cucumbers, pickled onion, spinach, tangy mustard vinaigrette, cinnamon balsamic | GF+ | C+ | DF+ | V+ | VV+
Add Protein
$6 | veggie burger
$8 | grilled chicken, pork belly
$9 | beef burger*
$10 | grilled salmon
$16 | 8oz. grilled sirloin steak*
SHARE
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Elotes Corn Dip $14
creamy smoked corn dip, elotes corn salad, chipotle honey, blue corn chips, parmesan crostini | GF+ | C+ | V
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Garden Labneh $14
gochujang marinated smashed cucumber, ginger-tomato relish, sesame-herbed labneh, naan bread | GF+ | C+ | V
$14
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Smoked Salmon Dip $14
house smoked salmon whipped w/ marscapone & alliums, w/ caviar, pickled onions, fancy potato chips | GF | C+
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Marinated Watermelon $14
vegan nước chấm, fresh herbs, rice puffs, ginger infused coconut milk, garlic chili oil, arugula | GF | C+ | DF | V | VV | CONTAINS COCONUT
$14
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Deviled Eggs $12
beet pickled eggs, dill egg salad, candied bacon | GF+ | C+ | DF | V+
$12
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Sweet Corn Arancini $14
sweet corn risotto fritter w/ herb mayo, tomato-peppadew jam | GF | V
$14
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Fried Manchego $16
w/ smoked prosciutto, truffle honey, pickled shallots, WheatFields' baguette | GF+ | V+
$16
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Pork Belly Burnt Ends $15
kimchi waffle, smoked pork belly, lemongrass pickle, sunflower chili crisp, fennel pollen honey, spicy mayo | GF+ | C+ | DF+
$15
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Famous Brussels Sprouts $13
dried apricots, sweet chili mustard, cashews | GF | C+ | DF | V | VV | CONTAINS NUTS
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Hot Chicken Meatballs $14
housemade pineapple hot sauce, pineapple-jalapeño slaw, miso ranch | GF | DF+
BRUNCH
available until 3p-
Sweet Potato Donuts $8
w/ apple butter, vanilla anglaise, chantilly cream | V |
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Shakshouka $18
spiced tomato, two poached eggs*, garlic potatoes, tahini chickpea salad, feta, naan | GF+ | C+ | DF+ | V
$18
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The Egg Sandwich $14
english muffin, fried egg*, house sausage, american cheese, greens, rosemary aioli, served w/ daily veg, fruit, or fries | GF+ | C+ | DF+ | V+
$14
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Chorizo & Sweet Potato Hash $16
two fried eggs*, smoked chili queso, pico de gallo | GF | C+ | DF+
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Cheddar Chive Biscuit & Gravy $12
housemade biscuit, sausage gravy >> add an egg $3
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The ‘Healthy’ Option $18
two poached eggs*, fried avocado, herb pesto, vegetable succotash, sesame herbed labneh, pickled shallot | GF | C+ | DF | V
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Lemon Ricotta Pancakes $12
two light & fluffy cakes with your choice of bacon, house sausage, potatoes, or fruit | V
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The Go To Burrito 14
scrambled eggs, cheddar, crispy potatoes, bacon, sambal aioli, avocado served w/ veg, fruit, or fries >>> try our pineapple hot sauce! GF+ | C+ | DF+ | V+
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Brunch Bloody Mary $5
our house mix w/ vodka >>> add bacon for $2 | GF | C+ | DF
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Mimosas
By the glass >> brut bubbles w/ choice of orange / cran / pineapple / grapefruit / ginger beer $7 | $9 | By the bottle >> receive two complimentary juices with any bottle of bubbles | Flight >>> 3 for $12 | 4 for $16 | 5 for $20
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Bottomless Locally Roasted Coffee $4
>>> add a shot of housemade irish cream for $6
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Juice 4
orange / cranberry / pineapple / grapefruit / tomato
MAINS
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White Bean Griddle Cakes $16
white bean and sundried tomato griddle cakes, grilled asparagus, charred onion emulsion, tomato-peppadew jam | GF | C+ | DF | V | VV
$16
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Smoked Heritage Pork Chop $24
brined & grilled pork chop, red flannel hash, creamed kale, spiced peach jam | GF | C+ | DF+
$24
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Seared Salmon $24
fresh seared salmon, sesame herbed labneh, lemon marinated broccolini salad, chili seed crunch | GF | C+ | DF+
$24
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Steak Frites $26
8 oz steak, grilled asparagus, bordelaise, Italian salsa verde, handcut fries | GF | C+ | DF
$26
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Mac & Cheesemonger $16
baked orecchiette pasta in a rich sauce of cheddar, parmesan and gruyère GF+ | C+ | V + bacon – good call, it’s free!
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Rigatoni Arrabiata $18
roasted pepper arrabbiata sauce, pasta rigatoni, burrata, fried basil | GF+ | C+ | DF+ | V | VV+
HANDHELD
served with daily vegetable or hand cut fries substitute salad, soup or side for $2.5-
Sweet Potato Quinoa Burger $14
w/ gruyère, sambal aioli, pickled green beans, brioche bun | GF+ | C+ | DF+ | V | VV+
$14
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Honey Chipotle Chicken 16
w/ bacon, cilantro goat cheese, local greens, roasted jalapeño mayo, pretzel roll | GF+ | C+ | DF+
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Bison Burger $17
horseradish cheddar, fried pickles, herb mayo, arugula, roasted garlic shallot purée, brioche bun | GF+ | C+ | DF+ | >>> add bacon $3
$17
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Merchants Burger* 17
cabernet onion jam, greens, smoked gouda, aioli, brioche bun | GF+ | C+ | DF+ >> add bacon $3
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Fried Green Tomato BLT $17
panko fried green tomatoes, smoked bacon, rosemary aioli, pimento cheese, local greens, brioche bun | GF+ | C+ | DF+ | V+
SIDES
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Solo Lemon Ricotta Pancake $6
light & fluffy pancake | V
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Cheddar Chive Biscuit $6
housemade cheddar chive biscuit | V
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Garlic Breakfast Potatoes $4
GF | C+ | DF+ | V | VV+
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Two Scrambled Eggs $4
GF | C+ | DF | V
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Bacon or Sausage $4
GF | C+ | DF
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Side of Fruit $3
GF | C+ | DF | V | VV
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Mac & Cheesemonger Side $8
baked orecchiette pasta in a rich sauce of cheddar, parmesan, and gruyère | GF+ | C+ | V
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Daily Vegetable Feature $5
call for today's selection!
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Yam Fries $6
fried wedges w/ sambal aioli | GF | C+ | DF | V | VV+
Dietary Flexibilities
GF always prepared gluten-free
GF+ can be modified for gluten-free
C always prepared safe for celiac
C+ can be modified for celiac
DF always prepared dairy-free
DF+ can be modified for dairy-free
V does not contain meat
V+ can be modified for vegetarian
VV does not contain animal products
VV+ can be modified for vegan
* consuming undercooked or raw meat, poultry, seafood, or eggs can increase the risk of food borne illness