LAWRENCE RESTAURANT WEEK

February 18th – 27th

Available for Dine-In or Carryout (call to place your order)

Limited Classic Dinner Menu also available

Menu subject to change

MAKE YOUR RESERVATIONS

AMUSE

Parsley-Lemon Gougères
Garlic Creme, Trout Roe
// GF / V+ //

STARTERS

Scotch Olives
Country Pork Sausage, Herbed Chèvre,  Pepper Jelly
// DF+ //

BBQ Ruby Trout
Chicory, Yuzu Dressing, Soy Sauce Egg, Shiitake Bacon
// GF/DF //

Pork Carnitas
House Mole, Potato-Masa Dumplings, Pickled Fennel, Coconut-Avocado Creme
// GF //

Whipped Labneh
House Chili Crunch, Tomato Bread
// GF+ / V //

VEGAN FIRST COURSE AVAILABLE

MAINS

Lobster Bolognese
Rigatoncini Pasta, Maine Lobster, Lemon Ricotta, Basil Oil
// GF+ / DF+ //

Smoked Boneless Beef Rib
Sesame Green Bean, Twice Fried Rice, Sweet & Sour Sauce, Chili-Peanut Relish

Corned Pork Tenderloin
Squash Gnocchi, Grilled Cabbage Caesar, Cherry-Apple Mostarda

Vegetable Osso Bucco
Porcini Demi Glace, Olive Oil Potato Puree, Salsa Seca
// GF / C / DF / V / VV //

DESSERT

Strawberry Panna Cotta
Coconut-Kiwi Salsa, Lace Cookie
// GF / C+ //

Chocolate Date Pudding Cake
Raspberries, Pistachio Milk
// V //

Vegan Apple Spice Cake
Caramel Gelato, Walnut Brittle
// DF / V / VV //